Artichoke vinegar 500 ml
SKU: 1085
7.00 €
AksuVital Artichoke Vinegar; It is obtained by completing the full fermentation process of artichokes collected in season, using natural methods, which lasts at least 9 months. Vinegar is a food product produced by the fermentation process of fresh or dried fruits with a high acid and sugar content, such as artichokes, grapes, apples and hawthorns.
Recommendation for consumption: We recommend that it be consumed by diluting it with water. Storage conditions: Store at room temperature. Protect from light and heat.
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vinegar Artichokes are one of the miracle vegetables of the spring season. Just as vitamins are preserved with grape vinegar and apple cider vinegar, this is also possible with artichoke vinegar.
Artichoke Vinegar; It is a very effective food thanks to the antioxidants it contains.
Artichoke; is a commonly consumed plant that grows in southern Europe and the Mediterranean.
The potassium mineral that our body needs is present in high amounts in the structure of the artichoke.
Moreover , artichokes are among the foods rich in potassium, iron and phosphorus.
Artichoke is a source of vitamins as it contains a lot of vitamins A and B.
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