The name cinnamon comes from the Italian, from the special shape of the plant like a cane. The English name "cinnamon" originates from Arabic and means fragrant plant. Cinnamon has a thousand-year history: it is mentioned in the Bible in the book of Exodus and was also used by the ancient Egyptians. The Kasia variety is another strong-smelling type of cinnamon. It is mainly used in desserts, fruit salads, smoothie mixes, etc.