Manuka Honey UMF +15 contains 514 mg of methylglyoxal per kg of honey

Manuka honey is produced in New Zealand from bees that pollinate native manuka bushes.

BENEFITS OF MANUKA PLANT:

Manuka honey has been used since ancient times to treat numerous ailments. It wasn't until the late 19th century that researchers discovered that honey has natural antibacterial properties.

Honey protects against damage caused by bacteria. Some also stimulate the production of special cells that can repair tissue damaged by infection. And honey has an anti-inflammatory action that can quickly relieve pain and inflammation.

Manuka honey has also been noted to have soothing effects on: sore throat – cold symptoms – cough – inflammation of the internal cavity, cold symptoms and fever sores.