Composition: White marigolds, linden flowers, oregano, nettle flowers, hollyhocks, poppies, etc.

Curative properties: The roots and leaves of the white mullein contain mucilaginous (salivating) substances that soften and soothe coughs. Horsetail, in its essence and the phytoncides it contains, soothes coughs and facilitates expectoration. Nettle flowers also contain salivary flavonoids, essence, sugars and saponins and are recommended as a softening and expectorant in common cough, whooping cough and bronchial infections. Poppy has soothing properties in the entire respiratory system, calms the cough and eliminates its irritation. Oregano helps expel phlegm and heals the respiratory tract.

Preparation: A tablespoon of the mixture is poured into a kettle where cold water is added (the amount of water is approximately 200 ml) and then it is brought to a slow boil until it boils. Remove from heat, cover and let rest for 10 minutes. It is strained and drunk sweetened with honey or sugar as desired and can be taken 2-3 teas a day.