Healing Properties: Green tea has been known and used since ancient times, first from the countries of origin such as China and Japan and then around the globe. Green tea leaves contain, among other things, polyphenols, very nutritious substances for the human body. The content of catechins and thein in tea leaves make it a very good antioxidant. It stands out for its properties in weight loss, in reducing cholesterol, it is a very efficient, valuable anti-diabetic and helps in skin diseases and hair loss prevention. Store in dry places away from light and moisture.

Preparation: The mass of a teaspoon of the preparation is poured into a jug of water (180 ml) where it is left to boil for 5-6 minutes. It is removed from the heat and left to cool for another 2-3 minutes, covered with a lid. Drain and pour into a cup. It can be drunk sweetened with honey or sugar as desired. Due to the theine content in this tea, it is recommended not to take more than 3-4 cups of tea per day. Excessive use by women during pregnancy can be a problem!