Composition: Gram root, fennel leaf, bilberry leaf, milkweed root, nettle leaf, quinsy, myrtle leaf, horsetail grass, sturgeon flower, bean bark, etc.

Curative properties: Different medicinal plants are mixed in this tea that act directly to reduce blood sugar and that act on the glands as a whole: The medical Qerbashi has hypoglycemic properties in its galegine alkaloid (Guanidine Derivatives) that are found in abundance in the seeds of the plant . Nettle and cranberry leaves have a sufficient anti-diabetic effect (experimentally proven). The bean skins, thanks to the mineral salts and amino acids, in addition to the anti-diabetic action, also give the tea diuretic and cleansing properties, which are reinforced by the presence of the milky root that promotes the production of bile. This mixture makes the tea effective for treating mild forms of diabetes. Gram root contains triticin which is similar to insulin. Myrtle leaves reduce the amount of sugar in the blood.

Preparation: In the amount of one cup of water, add two teaspoons of preparation, which boils slowly until boiling, for about 5-10 minutes. Leave covered for 10-15 min. It is strained and can be drunk warm or cold as desired. 2-3 doses per day are recommended.